Organic agriculture has become a model of sustainable agricultural methods at a time of increased health concern and environmental awareness. Organic farming is important, but it’s much more than just not using chemical fertilizers and synthetic pesticides. It’s a whole agricultural approach that puts biodiversity, environmental health, and the health of farmers and customers first.
According to the study of Barnwal et al. (2021), one of the key advantages of organic farming techniques is the preservation of soil fertility. Numerous issues arise while managing soil fertility in an organic agricultural system. The primary factor preserving soil fertility is soil organic carbon. Hence, using organic matter, cover crops, and crop rotation, organic farming techniques improve soil fertility. Organic farmers create soil that is rich in beneficial microorganisms and supports a robust and diversified ecosystem by avoiding synthetic pesticides. This preserves the land’s long-term fertility while also improving the nutritional value of the food.
In addition to the health and environmental benefits, organic farming is essential for reducing the effects of global warming. Organic farming has become an effective ally in the worldwide campaign against climate change by focusing on methods that limit greenhouse gas emissions and absorb carbon in the soil.
Essentially the importance of organic agriculture is found in its dedication to a balanced relationship with the environment, guaranteeing the planet’s fertility and durability for future generations. With customers placing a greater emphasis on sustainable and health-conscious options, organic farming is a compelling example of farming that benefits the environment as well as human health.
To sum up, organic agriculture is crucial for human health as it avoids synthetic pesticides, herbicides, and genetically modified organisms. Organic farming promotes nutrient-rich soil, leading to higher nutritional content in crops. With reduced exposure to harmful chemicals, consumers benefit from lower pesticide residues in food, minimizing health risks. Additionally, organic practices support biodiversity and sustainable farming, contributing to long-term environmental health, which, in turn, indirectly benefits human well-being.
References:
Barnwal, P., Devika, S., Singh, S., Behera, T., Chourasia, A., Pramanick, B., Meena, V. S., & Rakshit, A. (2021). Soil fertility management in organic farming. In Elsevier eBooks (pp. 39–46). https://doi.org/10.1016/b978-0-12-822358-1.00016-x
